Honey Peanut Creme
Debbie Kane

3 cups Gigartina, chopped coarsely and packed firmly
6 cups milk ( $1\frac{1}{2}$ qts.)
$1\frac{1}{4}$ cups honey
$1\frac{1}{4}$ cups roasted peanut butter

Bring Gigartina and milk to a boil over a heat spreader or in a double boiler. Simmer 25 minutes. Meanwhile, simmer honey and cashew bugger until smooth. Pour milk mixture through strainer into honey mixture and mix. Pour into serving bowl(s).